Chinese Food
Chocolate cupcake
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One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black chocolate, the paper cup is used to shape the cup shape, which is matched with blueberry, raspberry and passion fruit mousse. Put in the Christmas flag. It's quite appropriate. The focus of the production is still on the temperature of chocolate. Now let's see why the temperature of chocolate should be adjusted? Contains cocoa butter ingredients. Such as 35% 85% cocoa butter. Chocolate taste better. Suitable for all kinds of desserts. If you make chocolate candy, you need to adjust the temperature to make it easy to solidify and demould. The surface of chocolate will be glossy and not easy to melt at room temperature. If you make other cakes, mousse, cheesecake, ice cream, cookies, truffle chocolate, you don't need to adjust the temperature because you have mixed other materials. There are three kinds of warm chocolate - dark chocolate
Cooking ingredients
Cooking Steps
Step1:Materials - 200g chocolate of various varieties. 4 paper cups (cut into 7cm high) tools - chocolate melting furnace (anhydrous constant temperature, relatively easy to operate. Taobao purchase), shredding and melting. Cooling in a cold water basin. Reheating and heat preservation.
Step2:Put the warm chocolate into the cup and pour it out. Cover the inner layer of the cup with chocolate. Refrigerate and solidify.
Step3:Cover the chocolate evenly on the four walls of the cup again. Level the mouth of the cup. Continue to refrigerate.
Step4:Cool it completely and sprinkle the paper cup. Finish the chocolate cup design.
Step5:Boil the puree and sugar for later use.
Step6:Beat egg yolk and sugar in hot water until thick and light. Mix with 5.
Step7:Add gelatine in ice water. Heat and stir to melt. (blueberries need to be sifted).
Step8:Beat the whipped cream with sugar until it reaches 7 with lines. Add it to 7.
Cooking tips:In the actual operation, there are more mousse than I expected at the beginning, so I also added materials while making. The amount of cream in the formula given may be slightly different. There are skills in making delicious dishes.
