Cooking Steps

1. 

   Step1:Open the eggs and add the sugar powder and mix wel

2. 

   Step2:Pour in the melted butter. Milk. Sift in the flou

3. 

   Step3:Mix and sift the paste. Refrigerate for half an hou

4. 

   Step4:Spread the butter in the pan and pour some batter into thin ski

5. 

   Step5:All the batters are spread out like this to cool of

6. 

   Step6:Mango dice

7. 

   Step7:Cream. You can put some sugar. Because mango is very sweet. I put cream thin. So there is no sugar in cream

8. 

   Step8:Put a thin skin. Spread a layer of cream. Put a layer of mango. Then put a layer of cake skin and flatten it. Continue until the cake skin is finished. Put the last layer of cake skin

9. 

   Step9:Finally, it can be cut. It can be eaten. It can also be refrigerated. The taste of ice is better