Cooking Steps

1. 

   Step1:All materials and equipmen

2. 

   Step2:Soften the low gluten flour, sugar, salt, egg and butter, and then mix them together

3. 

   Step3:Milk is mixed in three part

4. 

   Step4:Stir to no particle

5. 

   Step5:Filter it with a filte

6. 

   Step6:Fry it in a pan. No need to put oil. It's better to be thin. Use a spoon to measure the approximate amount of each time. It's a thin layer. My pan is 26 inches big. Fry it for 12 minutes on a low heat. Watch the heat. Prepare a cold towel after the frying. Put the pan on. Cool it down. Then the thousand layers of skin can be taken down. You'd better wash it if you don't fry a towel. If it's too hot, it's not good to take the thousand layers of skin

7. 

   Step7:Use the mold to make the shape of the box. I bought a small mold for the small box. Why do I bother to press out the shape? Because it will be thinner. It's easy to take it

8. 

   Step8:Press it out like thi

9. 

   Step9:Prepare the frui

10. 

    Step10:My ones are too big. It's better to cut them a little

11. 

    Step11:Start whipping cream. Pour in 100ml of light cream. I put 6G of sugar. If it's not sweet enough, put in more sugar. Add it for personal taste

12. 

    Step12:That's i

13. 

    Step13:And then a layer of skin, a layer of cream, a layer of fruit and so on

14. 

    Step14:Completion. Remember to refrigerate it. It will taste bette