Chinese Food
Mango Melaleuca
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Dou Guo's birthday started yesterday. Yesterday was also a special day for me, international nurse's Day . I am a little nurse. Make a thousand layers to celebrate douguo's birthday. At the same time, I wish the nurses and sisters a happy holiday-
Cooking ingredients
Cooking Steps
Step1:Egg, yolk (I use grass egg for yolk. It's yellow. The color of thousand layers skin is better) and sugar are added to mix evenl
Step2:Add milk. Stir wel
Step3:Add the melted butter (after the butter is melted, let it cool down a little and then add it into the egg liquid) and stir evenl
Step4:Sift in low flour and cornstarch. Stir well. Add a few more drops of vanilla extract. The milled skin can remove the smell of flour (if not, don't put it
Step5:Filter the evenly stirred liquid batter twice with a fine mesh screen. The thousand layers of leather made in this way are more delicate. Put the filtered batter in the refrigerator for about half an hou
Step6:The batter is refrigerated with cream and mango. Cream with 25G suga
Step7:Add 3ml ru
Step8:Whipped cream. To clear grain. Refrigerate
Step9:Mango wash. Cut along the cor
Step10:Peel along the edge of the mango with a spoo
Step11:The peeled mango meat is diced.
Step12:Take care of the mango meat in turn. Put it on a plate for later use. I use taimang. The meat is yellow. It looks like 500g before it is processe
Step13:Take out the batter that has been refrigerated. Heat the pan without oil. Spoon the batter into the pan.
Step14:Turn the pan. Spread the batter evenly over the whole pan (I use a 20cm pan). Out of the pot when the surface of the batter bubble
Step15:As it turn
Step16:One. Try to be even. The leather on the surface needs to be spread out a little bit. And choose a beautiful on
Step17:Thin. Yellow. Beautifu
Step18:Spread a thousand layers of skin in turn. Cool and refrigerate. About an hour. I went out halfway. I didn't remember the exact tim
Step19:Spread a thousand layers of skin on the plate. Spread the cream on i
Step20:Put on the mango seed
Step21:Then add a thousand layers of skin, cream and mango seeds. Use all materials and skins in tur
Step22:The last one must be the most beautiful. And make sure the bottom of the pot is unde
Step23:Strawberry for decoration. Sprinkle some sugar powder on it. That's i
Cooking tips:Make sure to refrigerate the peeled pelts. If you don't refrigerate, spread cream directly. The cream will melt. Bottom and surface. Especially the surface of the leather to spread a little bit larger. A little thicker can also be. When placing the last few skins, cream and mango can make the middle high and the edge low, so it looks better when covering the last skin. There are skills in making delicious dishes.
