Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Melt the eggs, butter, milk, flour, corn starch and sugar into the basin and mix them by hand.

3. 

   Step3:Filter three times with sieve after uniformit

4. 

   Step4:Pour the filter into the refrigerator and refrigerate for half an hou

5. 

   Step5:In half an hour, take it out of the pan and spread it into the dough. Keep the heat low

6. 

   Step6:It's shaped. I just got ten.

7. 

   Step7:Cream and dice the strawberry and mang

8. 

   Step8:A layer of crea

9. 

   Step9:Spread the fruit agai

10. 

    Step10:Put on the last layer and refrigerate for four hour

11. 

    Step11:I can't wait to eat. It's only an hour away

12. 

    Step12:It's not bad.