Chinese Food
Thousand layers of mango
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Mango thousand layers. The idea comes from the well-known mango Banji. It's very refreshing and delicious to eat in summer. Banhalberd skin is also a kind of coriander cake skin. It is used to make a thousand layer cake. It tastes q-shaped and full of milk flavor. Learn this dessert. The most difficult part is to make banhalberd skin. But practice a lot. I believe you can start soon. You can make a simple thousand layer cake at home. Can make cake without oven~-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Milk in a bow
Step3:Sift low gluten flour, corn starch and sugar powder into mil
Step4:Mix evenly with hand beate
Step5:Eggs in bow
Step6:Stir gently and evenl
Step7:Pour into milk batter. Melt butter in water and add into batte
Step8:Sift batter twic
Step9:Fried into thousands of skins on a small fir
Step10:Cut the fruit. Beat the cream with sugar until it can be mounted
Step11:Take a 6-inch mold. Put a layer of 1000 layers of leather on the bottom layer. Add a layer of crea
Step12:Cover with a thousand layers of skin. Spread with cream and frui
Step13:Repeat the above steps. A layer of thousand skin, a layer of cream and a layer of thousand skin. Apply cream. Add frui
Step14:Until the mold is full. Refrigerate until the cream solidifie
Step15:Take out the thousand layer cake and decorate it with frui
Step16:Full of cream, full of fruit, full of happines
Step17:Finished produc
Cooking tips:Make sure to refrigerate the milled layer until the cream solidifies. Otherwise, the cut cream will flow out. There are skills in making delicious dishes.
