Cooking Steps

1. 

   Step1:Beat up eggs, add sugar and milk, mix well (hand mixing

2. 

   Step2:Butter melts in wate

3. 

   Step3:Add low gluten flour to the egg milk paste. Mix wel

4. 

   Step4:Add the melted butter and mix wel

5. 

   Step5:Mix batter and SIFT (twice

6. 

   Step6:Put the sifted batter into a container and cool it in the refrigerator for half an hou

7. 

   Step7:Brush a small amount of oil in the pan. Pour in the batter. Spread the pancakes on a small fire and wait for the skin to bubble before taking them out

8. 

   Step8:You can spread the dough in turn and put it in the drawer to cool down

9. 

   Step9:Whipped crea

10. 

    Step10:Cut dragon frui

11. 

    Step11:Spread the cream and cut the Pitaya on the cake skin. Spread them one layer at a time

12. 

    Step12:Wrap the plastic wrap. Refrigerate for more than one hour. Take out and cut into pieces