Chinese Food

Cooking Steps

1. 

   Step1:Weighing of low powder and Matcha powde

2. 

   Step2:Low powder Matcha powder mi

3. 

   Step3:Add eggs. Suga

4. 

   Step4:Mix evenl

5. 

   Step5:Add milk in three times. Stir evenly and sif

6. 

   Step6:Melt butter in water, mix well and refrigerate for half an hou

7. 

   Step7:Small heat. Heat the pan. Each skin is about 1 scoop (stir fry spoon). It can be peeled off after bulging. It can be folded without sticking. Cool it and unfold it. Otherwise it will burn your hands

8. 

   Step8:One piece of cake crust comes out of the pot soon. The last one is a little thicker

9. 

   Step9:Beat cream cheese until fluffy, then add cream and sugar and beat to 80

10. 

    Step10:Spread it with a scraper. You can use more if you like cream. You can use less if you don't like it

11. 

    Step11:It's finished. Sprinkle some Matcha powder on it. It's lazy and doesn't use a powder sieve. It doesn't look good

12. 

    Step12:It's cut. It's done for the first time. It's still very successful

13. 

    Step13:Ha ha, the swing is finished. It tastes good. When refrigerated, you can buckle a plate on it and compact it. It's neat and beautiful when cuttin