Matcha cake

low gluten flour:120g milk:550g egg:3 salt free butter:40g soft white sugar:50g Matcha powder:15g light cream:220g cream cheese:120g sugar:20g https://cp1.douguo.com/upload/caiku/9/4/e/yuan_9490ce63b565cd2b4befec1a0e00696e.jpeg

Matcha cake

(105958 views)
Matcha cake

For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.

Cooking Steps

  1. Step1:Weighing of low powder and Matcha powde

  2. Step2:Low powder Matcha powder mi

  3. Step3:Add eggs. Suga

  4. Step4:Mix evenl

  5. Step5:Add milk in three times. Stir evenly and sif

  6. Step6:Melt butter in water, mix well and refrigerate for half an hou

  7. Step7:Small heat. Heat the pan. Each skin is about 1 scoop (stir fry spoon). It can be peeled off after bulging. It can be folded without sticking. Cool it and unfold it. Otherwise it will burn your hands

  8. Step8:One piece of cake crust comes out of the pot soon. The last one is a little thicker

  9. Step9:Beat cream cheese until fluffy, then add cream and sugar and beat to 80

  10. Step10:Spread it with a scraper. You can use more if you like cream. You can use less if you don't like it

  11. Step11:It's finished. Sprinkle some Matcha powder on it. It's lazy and doesn't use a powder sieve. It doesn't look good

  12. Step12:It's cut. It's done for the first time. It's still very successful

  13. Step13:Ha ha, the swing is finished. It tastes good. When refrigerated, you can buckle a plate on it and compact it. It's neat and beautiful when cuttin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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