Cooking Steps

1. 

   Step1:Stir the eggs and the soup powde

2. 

   Step2:The bubble is a little big. Don't worry about it

3. 

   Step3:Hydrated butte

4. 

   Step4:Add all the butter and milk and stir them togethe

5. 

   Step5:Sift the low gluten powder. Add in and continue mixin

6. 

   Step6:Sift the batter. Be sure to sift it or the skin won't do well. There are pimples

7. 

   Step7:Batter pancake skin. It doesn't matter if it's a little bubbling. The most important thing is the heat. I made it in an induction cooker. Basic 400 / 200 heat switch. One scoop of batter per skin. Try to keep it consistent

8. 

   Step8:When the skin is ready, put it in the refrigerator. Wrap a plastic wrap. Let's beat the cream. Add some sugar to the cream. Start the blender. It will be like this in a few minutes

9. 

   Step9:A scoop of mango meat, a piece of cream. Put it on. According to your taste. Rich or ligh

10. 

    Step10:Deng Deng? success.

11. 

    Step11:Ha ha. I ate a piece of it myself. It's not good to take photos. Just use a mango instead