Cooking Steps

1. 

   Step1:A picture of the finished produc

2. 

   Step2:Material

3. 

   Step3:Material

4. 

   Step4:Step1 - put three eggs into a bow

5. 

   Step5:Step2 - pour all the sugar into the eg

6. 

   Step6:Step3 - stir the egg mixture and sugar until the sugar melt

7. 

   Step7:Step4 - put the bowl with butter in hot water until the butter melt

8. 

   Step8:Step5 - pour all milk into the egg mixture. Stir wel

9. 

   Step9:Step6 - pour all the low gluten flour into the milk egg mixture three times, and stir it fully. At this time, there will be many small dough balls that are not stirred well

10. 

    Step10:STEP7 - sift the liquid flour through a flour siev

11. 

    Step11:The sifted flour is very delicate, so the crust will be smoother

12. 

    Step12:At the same time, butter melts into liquid

13. 

    Step13:Step8 - pour the melted butter into the sifted flour mixture. Stir wel

14. 

    Step14:The appearance after mixing evenly. Leave for 20 minute

15. 

    Step15:Step9- wash the strawberries and cut them into small cubes

16. 

    Step16:Step 10-ding ~ 20 minutes. Turn the gas stove on. Pour some flour into the non stick pot. Tilt the pot to form a thin, round crust. About one minute later, the crust began to bulge with small bubbles. Turn off the fire. Carefully lift the crust along the edge. Put it on the plate. The smooth side is facing u

17. 

    Step17:Try to make the crust look like this in color and smoothnes

18. 

    Step18:Step11 - pour the light cream into a deeper basin (to avoid whipping the cream out of the basin). Beat with an electric eggbeater. Finally, put some sugar into the cream. Finally, beat and sti

19. 

    Step19:Step12 - put a cake crust into an eight inch cake mold. Spread a layer of cream evenly. Add some strawberry cubes. Then spread some cream. Follow this procedure to stack other pie skins.

20. 

    Step20:It should be done. Come and have a good meal.