Chinese Food

Cooking Steps

1. 

   Step1:Mix the whole egg mixture with 25G sugar powde

2. 

   Step2:Stir in 1 / 3 mil

3. 

   Step3:Sift in low powde

4. 

   Step4:Corn starc

5. 

   Step5:Butter melts in hot wate

6. 

   Step6:Add a little liquid mixed befor

7. 

   Step7:Mix the rest and filter it with gauz

8. 

   Step8:Light fire into a thin laye

9. 

   Step9:It's good to blow bubbles like this.

10. 

    Step10:You can stack them up by putting them on the mat one by one to cool them.

11. 

    Step11:Durian meat can be mashed with cooking machine for later use

12. 

    Step12:Put the cream in 20 grams of sugar and beat. Then pour the durian meat into it and mix well. A layer of cream is OK. The last two steps are to eat and forget to take photos^

13. 

    Step13:Deliciou