Durian Melaleuca

egg:3 low powder:50g corn starch:30g milk:250g light cream:300g salt free butter:10g durian (how many can you choose according to your preference):300g sugar powder:25g sugar:20g https://cp1.douguo.com/upload/caiku/9/d/3/yuan_9d87fe78253e2bdeac9229298a432283.jpeg

Durian Melaleuca

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Durian Melaleuca

Cooking Steps

  1. Step1:Mix the whole egg mixture with 25G sugar powde

  2. Step2:Stir in 1 / 3 mil

  3. Step3:Sift in low powde

  4. Step4:Corn starc

  5. Step5:Butter melts in hot wate

  6. Step6:Add a little liquid mixed befor

  7. Step7:Mix the rest and filter it with gauz

  8. Step8:Light fire into a thin laye

  9. Step9:It's good to blow bubbles like this.

  10. Step10:You can stack them up by putting them on the mat one by one to cool them.

  11. Step11:Durian meat can be mashed with cooking machine for later use

  12. Step12:Put the cream in 20 grams of sugar and beat. Then pour the durian meat into it and mix well. A layer of cream is OK. The last two steps are to eat and forget to take photos^

  13. Step13:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Durian Melaleuca

Chinese food recipes

Durian Melaleuca recipes

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