Cooking Steps

1. 

   Step1:Then take this spoon as a measuring tool, because I don't think it's necessary to buy any electronic scale

2. 

   Step2:This is the food I prepare

3. 

   Step3:First, in a large stainless steel basin, beat two eggs, four spoonfuls of sugar, a bottle of milk (I choose Yili low-fat Shuhua milk), pour in corn starch, eight spoonfuls of low gluten flour, twenty spoonfuls of flour. Now we have to start to melt butter. Prepare two bowls, one large and one small. Pour in hot water, cut a piece of butter and put it in a small bowl (about the size of a Ferrero). Melt it in another bowl, and pour it into the large basin. The eggbeater should move

4. 

   Step4:Filter the filter screen for two minutes in low gea

5. 

   Step5:Prepare a saucepan. My 8-inch thousand layer skin should be thin and delicious, so don't put too much flour paste on each time, turn a small fire to make a big bubble. At this time, you can smell a light milk smell, cool it, repeat at least 15 times, make the skin, and then refrigerate it

6. 

   Step6:Now we are going to prepare cream. Nestle cream needs cold drops before two bottles of cream are sent

7. 

   Step7:Add five drops of vanilla refined sugar, five tablespoons egg beater, and then start to beat the cream for five minutes. It's better to hang the spoon

8. 

   Step8:Cream o

9. 

   Step9:After that, spread a layer of cream on the skin, sprinkle the mango seeds, and then spread the cream on the skin. After that, put two layers of cream on the top of the most perfect mango skin and refrigerate it for 68 hours, and then you can eat it

10. 

    Step10:This is the completion char