Cooking Steps

1. 

   Step1:Stir egg and 25g sugar powder evenl

2. 

   Step2:Add milk and stir wel

3. 

   Step3:Add low gluten flour and stir until it is free of granule

4. 

   Step4:Add in the melted butter and continue to stir evenl

5. 

   Step5:The mixed egg slurry shall be sealed with plastic wrap and refrigerated for half an hou

6. 

   Step6:Whipped cream. Whipped cream must be refrigerated 24 days in advance and then taken out of the refrigerator. First, whipped cream. When the cream is started, add sugar powder. Continue whipping

7. 

   Step7:Seal the whipped cream with plastic wrap and refrigerate i

8. 

   Step8:Mango diced for preparatio

9. 

   Step9:Use a 400 degree induction cooker to heat the non stick pot. Add a spoon of flour paste

10. 

    Step10:After skin forming, pour out to cool. One spoon and one layer of ski

11. 

    Step11:Make the skin. Start making the cake. A layer of skin. Add cream and smear evenly. Add mango meat.

12. 

    Step12:Stack layer by layer. Finish it. Put it in the refrigerator and refrigerate it for one night, then finalize it

13. 

    Step13:Cut after refrigeratio