Chinese Food

Cooking Steps

1. 

   Step1:I'm a novice. The electric eggbeater I bought didn't arrive, but I used the manual one. Chicken jelly. It's a success.

2. 

   Step2:Then I fried the eggshell. It's a little thick. It's better if the batter is a little thin.

3. 

   Step3:Mango peeled and dice

4. 

   Step4:It's done. A layer of eggshell. A layer of crea

5. 

   Step5:Mango on the first floo

6. 

   Step6:It's don

7. 

   Step7:Left a little cream to make a pitaya Banj

8. 

   Step8:When the baby likes to eat m-beans, she puts some for her. She says mother is so delicious. Happy to eat.