Mango Melaleuca

milk:250g mango:400g egg:3 low powder:100g sugar:40g light cream:250g sugar:30g butter:40g https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9cc91aeec2e8d28fb35964f9bbbb8694.jpeg

Mango Melaleuca

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Mango Melaleuca

Cooking Steps

  1. Step1:I'm a novice. The electric eggbeater I bought didn't arrive, but I used the manual one. Chicken jelly. It's a success.

  2. Step2:Then I fried the eggshell. It's a little thick. It's better if the batter is a little thin.

  3. Step3:Mango peeled and dice

  4. Step4:It's done. A layer of eggshell. A layer of crea

  5. Step5:Mango on the first floo

  6. Step6:It's don

  7. Step7:Left a little cream to make a pitaya Banj

  8. Step8:When the baby likes to eat m-beans, she puts some for her. She says mother is so delicious. Happy to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Melaleuca

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Mango Melaleuca recipes

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