Chinese Food
Durian Euphorbia
(86449 views)B NJ ǐ is a Cantonese transliteration of pancake. But after the improvement of Hong Kong people, it has been greatly different from the original pancake. It has become a Chinese dessert.
Cooking ingredients
Cooking Steps
Step1:1. Beat the eggs in a bowl. Add the sugar powder and beat evenly with an egg beater (do not beat the eggs).
Step2:2. Pour in milk and stir evenl
Step3:3. Sift in low gluten flou
Step4:4, join the ban LAN flavor or tea powder . Use hand egg whisk to slowly stir evenly.
Step5:5. Heat the butter to melt into liquid state. Pour it into the batter. Stir well.
Step6:6. Sift the batter and refrigerate it for half an hour.
Step7:Whipped cream with sugar and vanill
Step8:7. Apply a thin layer of oil to the pan and heat it over a low heat. Pour in two tablespoons (30ml) of batter. Spread in a round shape. Fry until the batter is set. Shovel up the fried banhalberd skin and put it on the plate. Fry all the Banji skin in turn (use a small fire when frying. Do not need to turn over).
Step9:8. After the pan fried skin of banhalberd cools, it can be wrapped. Whipped animal cream with sugar powder to keep the pattern. Spread the skin of banhalberd (not on the side of the pan when frying) downwards. Put some whipped cream on the skin of banhalberd, put a piece of durian meat on it, and then put some whipped cream on it.
Step10:9. Wrap the skin of banhalberd into a square. Wrap the stuffing in the skin completely.
Step11:10. Turn it over. The durian Banji is ready. The finished Banji should be refrigerated in the refrigerator. It's better to finish it in one day.
Cooking tips:1. There are many flavors of banhalberd. In order to distinguish different flavors, dessert stores usually wrap different fillings with different skins. For example, mango banhalberd is mostly yellow. Durian banhalberd is generally green. If there is no tea powder, you can also add a little green food pigment. Of course. If you don't care about the color of the skin, you can leave it alone. 2. Change durian into other fruits. You can make other flavors of Banji, such as mango, yellow peach, strawberry and so on. 3. When frying the skin of banhalberd, it is recommended to use a pan with good non stick effect. When frying, use a small fire. When the pan halberd skin solidifies, you can shovel it down with a shovel. Don't fry for too long. Otherwise, the skin of banhalberd will paste and crack easily when filling. 4. Because durian has a strong taste. Before putting durian Banji in the refrigerator, it is recommended to wrap several layers of plastic wrap or put it in a completely sealed fresh box to avoid
