Chinese Food
Haze blue cake
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It's a temporary dessert, because it's used to kill extra cream. I didn't expect the color is pretty good. I said that the color is the recently popular haze blue Think about it. Haha Today is also the first day of 2019 new year. Happy new year.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the small milk pot. Add the beancurd in the saucer. Heat over low heat until the edge begins to boi
Step2:Turn off the heat. Cover. Simmer for 5 minute
Step3:Sift. Press with a scraper to squeeze out a plate of bean milk. Wait until it's cool and ready to use. After it's cool, add the broken egg liquid
Step4:Add the cold dish of bean milk to the broken egg liqui
Step5:Low flour. Corn starch is sifted and added with sugar and salt. The milk is divided into two or three times and mixed with bean milk. Then the melted butter is poured and mixed evenly. Finally, sift again
Step6:Put some oil on the non stick pan and heat it up. Turn down the heat. Lift the pan up. Pour a large spoon into the right amount of powder. Immediately circle the pan and let the whole pan be stained with powder. Fry it for about 10 seconds. Turn it around with chopsticks and fry it for another 10 seconds. Immediately pour it on the prepared platter. Paste a layer of fresh-keeping film on the platter. It is better to operate. Then repeat the operation. Use up all the powder and Cool the skin layer by layer, and then use a bowl to pour it on the top layer. Cut off the extra part with a knife. Then you can mount the cream. Layer by layer of cream. Decorate the surface with blueberries and sprinkle with moistureproof sugar powde
Step7:Cheerleading Upper finished product drawing
Step8:Section
Step9:Finished product drawing
Step10:Section
Cooking tips:1. Squeeze the cream. I use the mounting bag to squeeze the lines. Then use a small spatula to spread the whole cake skin full of cream. In this way, it will not lead to too much butter on each layer. 2. Cut the extra cake skin directly with the mousse mold. It will be more neat and beautiful. 3. Double the amount if you have time. Double the number of layers of the cake. More beautiful. 4. Cream whipping is to beat 150g of light cream and 10g of sugar to 8 for cooking There are skills in eating.
