Chinese Food
Sandwich colorful Madeline cake
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Madeleine that she did the other day was eaten up in a flash. She did it again today.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Eggs and sugar. Honey pour together.
Step3:Beat evenly with the eggbeater.
Step4:Mix the baking powder and low powder and sift them evenly until they are well mixed in the yolk paste.
Step5:Melt the butter and pour into the batter and mix well.
Step6:Mix well and put it into a flower mounting bag. Refrigerate for more than one hour.
Step7:Squeeze half into the mold first.
Step8:Put some peas.
Step9:Continue to squeeze the batter.
Step10:Preheat the oven in advance. Bake at 180 ℃ for 20 minutes.
Step11:Chocolate melts and color. Sprinkle with sugar beads.
Cooking tips:The baking temperature of different brands is different. The baking time and temperature are adjusted according to the situation of their own oven. There are skills in making delicious dishes.
