Chinese Food
Mango Melaleuca
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Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh mango meat. It's well matched with sweet cream. After cold storage, the dough will be damp and soft. There's the fragrance of mango in the sweetness. It's really nothing to worry about.
Cooking ingredients
Cooking Steps
Step1:Everything is read
Step2:Four eggs in a bow
Step3:Add sugar, stir and mil
Step4:20 grams of butter. That's one tenth of this.
Step5:Add melted butte
Step6:Low Powder 100
Step7:After mixing, filter several times with a leaky spoon. In order to make the most delicate batte
Step8:There is no need to put oil in the pan. Put in a thin layer of batter. Make sure you have a small fire. Just a little bliste
Step9:Let's air the cookie
Step10:Whipped cream and sugar like thi
Step11:Add strawberry and mango pul
Step12:Keep stirrin
Step13:A layer of crepe with a layer of cream and then add more layer
Step14:Succes
Step15:2017 love you together. Share with you.
Cooking tips:Be sure to use a small fire if you don't need to turn over the cake. Otherwise, the bottom of the cake will be pasted. The top is not cooked. Just look at the edge. Use a wooden spatula to lift a little edge. Turn the pan over and a whole piece of cake will fall off. Finally, I wish you a happy new year. There are skills in making delicious dishes.
