[sea moss and meat pine box cake] the transformation of small shell of meat pine recipe

[sea moss and meat pine box cake] the transformation of small shell of meat pine

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This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salted pine, cake and salad sauce are perfect.

Cooking ingredients

salad dressing:moderate amount

Pincus mosses:moderate amount

Cooking Steps

Step1:Separate the protein from the yol

Step2:Milk and corn oil added to egg yol

Step3:Stir until emulsified, i.e. the surface is white (about 5 minutes

Step4:Sift in low gluten flou

Step5:Mix the yolk paste evenly. There is no dry powder. Put it aside for later use

Step6:White sugar is added in three times when the protein is sen

Step7:Whisk until the egg beater is lifted. The protein is in a small hook state, i.e. wet foamin

Step8:Take 1 / 3 of the egg white and put it into the yolk paste. Stir evenly (do not circle it to avoid defoaming

Step9:Pour the mixed yolk paste into the remaining 2 / 3 protein. Mix wel

Step10:Spread a piece of oiled paper on the baking tray. Pour the cake paste into it. Shake out big bubbles

Step11:Preheat oven in advance. Middle layer. 150 ℃. 25 minute

Step12:Take out the cake and tear off the oil paper. Let it cool on the grill

Step13:Use the box to buckle out 2 pieces of cake (one of them should be trimmed a circle and spread on the bottom of the box

Step14:Take a piece of cake and spread it on the bottom. Spread it with a little sweet salad dressing

Step15:Sprinkle a layer of moss on the floss. The same for the second layer of cak

Step16:Finished picture 1. Squeeze a little salad sauce on the surfac

Step17:Finished product figure 2. All the kids who like salty desserts will like to eat i

Step18:Finished picture 3. A scoop of soft cake. Full of salty pin

Cooking tips:1. In step 1, the egg yolk should not be mixed in the protein, so as not to affect the effect of the protein. 2. In step 8 / 9, do not stir the cake paste in circles to avoid defoaming. There are skills in making delicious dishes.