Cooking Steps

1. 

   Step1:Get all the ingredients ready. Cream and durian forgot to shoo

2. 

   Step2:Break up four eggs and add sugar powder three times. Stir evenl

3. 

   Step3:Pour the egg mixture into the warm mil

4. 

   Step4:Well mixe

5. 

   Step5:Start sifting in low gluten powder. Stir while siftin

6. 

   Step6:Probably stirred like thi

7. 

   Step7:Heat the butter in water and melt it three times into the mixed milk and egg mixtur

8. 

   Step8:Then I sifted it. I did it twice. In fact, one time is OK. It's very delicate

9. 

   Step9:Very delicate milk and egg liquid is goo

10. 

    Step10:It's like the white spoon in my picture. It's about 80% full, because I make it about 6 inches. It's OK to start bubbling in about 20 seconds. Fry this side

11. 

    Step11:Take it out gently with a shove

12. 

    Step12:This layer of fried patiently. Spread it on the table to cool i

13. 

    Step13:Cream to 80 / 90% of the way. Don't be too hard. Mash durian into mud

14. 

    Step14:Spread a layer of crea

15. 

    Step15:One layer of cream and one layer of Duria

16. 

    Step16:Succes

17. 

    Step17:Put a dis

18. 

    Step18:It's delicious to take it out and cut it into pieces after being refrigerated overnight.