Cooking Steps

1. 

   Step1:Thousand layer cak

2. 

   Step2:② add 40 grams of sugar and mix well. Add 220 grams of milk. ③ sift 150 grams of low powder into the egg milk liquid

3. 

   Step3:④. 15g butter should be melted in water. Pour in the previous step ⑤. Stir until there is no particle. Sif

4. 

   Step4:⑥ put on the plastic wrap and leave it in the refrigerator for 20 minutes to take ou

5. 

   Step5:⑦. Oil the pan. Spoon the batter into the pan and shake well. Spread out a thin cake. Color it slightly on both sides and take it out. It's about eight pieces of cake skin

6. 

   Step6:⑧. Add the animal cream to the sugar and sit on the ic

7. 

   Step7:⑨. A cake skin and a layer of crea

8. 

   Step8:Milk tea is a kind of instant milk tea that my friend brought back from playing in Inner Mongolia. It's salty and delicious