Chinese Food

Cooking Steps

1. 

   Step1:Egg, low gluten flour, butter, milk, light crea

2. 

   Step2:Three egg

3. 

   Step3:Beat the eggs well. Sift in the flour three times. Mix the batter manually.

4. 

   Step4:Mix the tea powder with water. Add milk. Then add the batter mixed before. Make it liquid. Then sieve it through a sieve. Add the butter melted in the water

5. 

   Step5:Spread a layer of oil on the pan. Pancakes on low heat. The pancakes start to bubble. It means they are cooked. Turn off the heat and pour them out directly. Repeat continuously

6. 

   Step6:Wrap the cake with plastic wrap and refrigerate for one hou

7. 

   Step7:Whisk whipped crea

8. 

   Step8:Whipped cream with pea

9. 

   Step9:Cream evenly on each laye

10. 

    Step10:Sprinkle tea powder with flower

11. 

    Step11:Sprinkle biscuit crumbs at las