Matcha and black bean cake

eggs (lasagna):3 low gluten flour (lasagna):140g Matcha powder (lasagna):12g sugar (lasagna):40g salt (lasagna):2g melted butter (lasagna):50g milk (lasagna):370g light cream (filling):200g tea powder (decoration):a few honey bean:50g https://cp1.douguo.com/upload/caiku/2/6/c/yuan_26adbe76cb86ba9cb521c66d8c53432c.jpeg

Matcha and black bean cake

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Matcha and black bean cake

Cooking Steps

  1. Step1:Egg, low gluten flour, butter, milk, light crea

  2. Step2:Three egg

  3. Step3:Beat the eggs well. Sift in the flour three times. Mix the batter manually.

  4. Step4:Mix the tea powder with water. Add milk. Then add the batter mixed before. Make it liquid. Then sieve it through a sieve. Add the butter melted in the water

  5. Step5:Spread a layer of oil on the pan. Pancakes on low heat. The pancakes start to bubble. It means they are cooked. Turn off the heat and pour them out directly. Repeat continuously

  6. Step6:Wrap the cake with plastic wrap and refrigerate for one hou

  7. Step7:Whisk whipped crea

  8. Step8:Whipped cream with pea

  9. Step9:Cream evenly on each laye

  10. Step10:Sprinkle tea powder with flower

  11. Step11:Sprinkle biscuit crumbs at las

Cooking tips:There are skills in making delicious dishes.

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How to cook Matcha and black bean cake

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Matcha and black bean cake recipes

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