Cooking Steps

1. 

   Step1:First put down the whole family. I wanted to make strawberry pavement. But when she woke up, she gave up.

2. 

   Step2:Sugar cream and eggs in a container. Mix wel

3. 

   Step3:Pour in 250ml of milk and stir until well combine

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Mix the existing materials. The flour must be evenly mixed without particles. It can be mixed manually or electrically

6. 

   Step6:Butter is heated in water, etc

7. 

   Step7:Pour the melted butter into the container and continue to stir. Stir at low spee

8. 

   Step8:Sifting the mixing liquid with the sieve. Because I use electric agitation. So there is a lot of bubbles. It needs to be filtered several times. Too many bubbles will not look good

9. 

   Step9:Normally, the batter should be refrigerated in the refrigerator for 10 minutes. But I used ice to cool down in a limited time. Put ice in a larger basin to cool down.

10. 

    Step10:Prepare the cooker and start spreading pancakes. Minimum fire. There must be a minimum of fire. The spoon for home cooking is one spoon at a time. Pour it into the pot and turn it. Don't be too slow and easy to solidify. Let the mixing liquid flow evenly in Chin

11. 

    Step11:Don't turn over. Wait for the skin to turn yellow and then come out of the pot

12. 

    Step12:This is the good dough. The later the pot is hotter and easier to paste. You can turn off the heat and let the pot cool before continuing

13. 

    Step13:This is because of overheating. The back is a little burnt yellow. It affects the beauty

14. 

    Step14:Then spread out the pancakes to cool. This recipe can spread 10 pancakes or so

15. 

    Step15:While drying the cake, dig out the durian meat. Mix with chopsticks and chopsticks to make mud. You can also mix with a blender. Depending on the maturity of durian.

16. 

    Step16:Cream with sugar. Stir in ice water. It is suggested to put less sugar. Durian is very sweet. Do not exceed 20g. Stir until the cream can be solidified. Lift the blender. The cream will not dri

17. 

    Step17:Put durian into cream and stir. The filling is ready

18. 

    Step18:Start putting stuffing on the cake. A layer of spoon

19. 

    Step19:OK, finish. Take a picture and put it in the refrigerator to see the children

20. 

    Step20:You can cut it in 30 minutes

21. 

    Step21:Let's have a collection of key steps