Cooking Steps

1. 

   Step1:Cut the fruit into small piece

2. 

   Step2:Add white sugar to the egg and mix wel

3. 

   Step3:Then add corn starch and low gluten flour to mix. Finally add the melted butter to mix again. Sif

4. 

   Step4:Make pancakes in a pan. Pay attention to the heat. Do not turn over

5. 

   Step5:Put the crust in the refrigerator for one hour and take it ou

6. 

   Step6:Now start making cream. Mix the white sugar into the light cream in three parts

7. 

   Step7:Until it sticks to the stick and doesn't fal

8. 

   Step8:One layer of cake, one layer of cream and one layer of fruit for tilin

9. 

   Step9:Don