Cooking Steps

1. 

   Step1:Break up eggs with icin

2. 

   Step2:Melt the butter in water. Cool it a little. Add it to the egg mixture.

3. 

   Step3:Low gluten flour and corn starch are screened in advance.

4. 

   Step4:After mixing, sift the flour and egg mixture. This step must not be less. Otherwise, the crust will have pimples and affect the taste.

5. 

   Step5:The batter is finished. Put it into the non stick pot, scoop out a spoon of batter, turn the pot and spread it into a round crust. I forgot to take photos. Put the crust in the fridge and refrigerate it.

6. 

   Step6:When the crust is in the refrigerator, start to handle the sandwich. Take the fresh durian meat. Put it into the blender and beat it into a delicate fruit paste.

7. 

   Step7:The cream should be refrigerated in the refrigerator for two hours in advance. Take it out and beat it. It's easy to beat it after refrigeration. Mix with the durian meat. The sandwich part is finishe

8. 

   Step8:A layer of crust, a layer of durian meat and cream. Repeat. Choose the most perfect crust and put it on the top.

9. 

   Step9:Final product.