Chinese Food

Cooking Steps

1. 

   Step1:All cake skin materials shall be evenly stirred and sieved. It shall be kept still for half an hou

2. 

   Step2:Non stick pot. Heat over low heat. Scoop into pot and turn quickl

3. 

   Step3:Turn the bottom of the pot and pour out the extra batter. Burn the crust with a small torch

4. 

   Step4:Because there's oil in the batter, it's easy to peel it off

5. 

   Step5:Approximate thicknes

6. 

   Step6:Cool the ice skin. Beat the cream. Layer the fruit on top of the cream until you are satisfied with the height