Hand made Matcha has thousands of layers. Each layer is the taste of loving you

light cream:400ml sugar:35g milk:250ml egg:2 Matcha powder:10g~12g animal butter:17g low gluten flour:100g https://cp1.douguo.com/upload/caiku/d/3/b/yuan_d387913ecad1bbe62817c78364bf7dbb.jpeg

Hand made Matcha has thousands of layers. Each layer is the taste of loving you

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Hand made Matcha has thousands of layers. Each layer is the taste of loving you

Matcha thousand layers. It's a cake that fascinates you. Many people like its layers and wonderful taste. The unique Matcha with sweet cream makes many Matcha control fall easily. We finally decided on the Isuzu Matcha powder. As the soul of the thousands of layers of Matcha in Yangjiao village. Soul. This word is used in Matcha cake. It seems too exaggerated. But we think that food has a soul. With or without heart, we can know it at a glance. The key to making a thousand layer cake is to fry the crust. Practice more. Master the heat. Spread out the thin and even crust. You can make a thousand layer cake with rich layers. I'm sure it's hard for you~

Cooking Steps

  1. Step1:Food material

  2. Step2:Mix eggs and sugar into batter and fire for the next ste

  3. Step3:Put butter in a saucepan. Heat over high heat until it bubbles and turns brown

  4. Step4:Pour the cooled butter into the 2 egg mixture. Mix well. Sift in the low gluten flour

  5. Step5:Take 3G Matcha powder, pour 20g milk into liquid, add into batter, mix well and then pour in the remaining mil

  6. Step6:Scoop a spoon of batter and pour it into a pan. Cover the pan evenly. Until the edge is slightly dry. When there is a little bubble on the skin, turn it over with a wooden shove

  7. Step7:Turn over and heat for 20s. Put the prepared dough aside to coo

  8. Step8:Repeat steps 6 and 7. You can make 12 to 16 pieces of dough and put them aside for future use

  9. Step9:Add sugar to crea

  10. Step10:Sen

  11. Step11:You can start making thousands of layers . One layer of dough and one layer of cream Overla

  12. Step12:Put the stacked thousands of layers into the refrigerator at 4 ℃ and refrigerate for three hour

  13. Step13:Take it out. Cut it into pieces. Sprinkle tea powder on i

  14. Step14:A thousand layers of beautiful and delicious Matcha are read

Cooking tips:Although the old saying goes the road to Jane , Yangjiao village is not too troublesome. Every step should be perfect. Because we know that behind the true simplicity, there must be all kinds of extreme twists and turns If you want to make delicious food, heart is the most important. There are skills in making delicious dishes.

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