Cooking Steps

1. 

   Step1:1、 Beat up the eggs. Melt the butter in water, then add in the egg liquid and mix wel

2. 

   Step2:2. Add in the amount of sugar powder 1 and mix well. Sift in the flour and mix well. Add in the milk and mix well. Sift the batter twice until there is no caking

3. 

   Step3:Use a small heat to heat the pan. No oil is needed. Add batter when the pan is off the heat. Draw a circle on the surface and shake the pan to make the batter a uniform and beautiful circle. Heat the pan over a small heat until it is cooked. There is no need to turn over the leather. The leather has some tiny oil spots and can leave the pot. Use a wooden spatula to separate the cake on the edge and then buckle it on the cooling rac

4. 

   Step4:Make 1015 skins in turn. Wrap them with plastic wrap and refrigerate them in the refrigerator. When the skins are cool, they can be placed

5. 

   Step5:The time to refrigerate the skin can be used to treat the durian meat and send the light cream. After the durian meat is peeled off, put it into the blender and beat it into the mud for standby. The light cream is added with sugar powder and then sent to the blender for 2 times.

6. 

   Step6:Then there is a layer of skin, a layer of cream, a layer of skin, a layer of durian The last layer is cream. Otherwise, it doesn't look goo

7. 

   Step7:Everything is the same with strawberries. It's just to change durian to strawberries. I think it's better to dice strawberries and mix them with cream