Chinese Food
Durian rainbow cake
(95758 views)I think. It's just that the color of durian thousand layer cake is too common. So I put a flower dress on it. It's very vivid and beautiful. There is a beautiful rainbow in everyone's heart. -
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Add sugar powder to the egg and stir well.
Step3:Add milk. Stir well.
Step4:Sift in the low powder and stir evenly.
Step5:Add the melted butter and stir well. Sieve twice.
Step6:Cover with plastic wrap and refrigerate for half an hour.
Step7:Divide the batter into 4 parts on average, and add the edible pigment respectively.
Step8:Heat the nonstick pan to 60% heat. Scoop in a spoon of batter. Shake the pan gently to spread the batter. Fry over low heat until the crust is bubbling.
Step9:Layer cake skin and a layer of fresh-keeping film. Fry all the crust in turn.
Step10:Sandwich filling preparation.
Step11:Durian meat is mashed in a blender.
Step12:Beat 12 cream and sugar powder to 9. Add durian puree and mix well.
Step13:Take a skin. Put on the durian cream. Add another layer of skin.
Step14:Cover all the dough in turn. Refrigerate for more than 4 hour
Step15:Appreciation of finished products.
Step16:Appreciation of finished products.
Step17:Appreciation of finished products.
Step18:Appreciation of finished products.
Step19:Appreciation of finished products.
Step20:Appreciation of finished products.
Cooking tips:1. When spreading the cake skin, you must move the pot. It cannot be pasted. 2. The crust must be cooled before use. Otherwise, the cream will melt. The cooking utensils used - pan cooking delicious skills.
