Durian Melaleuca

egg:3 salt free butter:10G milk:250G low gluten flour:50G corn starch:30G light cream:300G durian meat:250G sugar powder:25G sugar:20G https://cp1.douguo.com/upload/caiku/b/e/3/yuan_be20b9fbe83564927aefda2d002b7613.jpg

Durian Melaleuca

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Durian Melaleuca

Durian thousand layers is really a popular cake now. It's rich in milk flavor and rich durian meat. It's a dessert that can make you feel happy. Spend holidays with friends and relatives. Have tea and chat. Have a homemade durian thousand layers. It's wonderful to think about it.

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:Add sifted sugar to the eggs.

  3. Step3:Add some milk and mix well.

  4. Step4:Sift in the low gluten flour and cornstarch, mix well. Turn into milk paste. Then pour in the remaining milk.

  5. Step5:Butter melts in hot wate

  6. Step6:Add a little milk paste and mix well. Pour it back into the milk paste and mix well.

  7. Step7:Sift the batter.

  8. Step8:Heat the pan over low heat. Spread the dough. (there are small bubbles. The surface is flat.

  9. Step9:Very thin

  10. Step10:Durian meat mashe

  11. Step11:Durian meat mashe

  12. Step12:Durian mud finished product. It's very delicate

  13. Step13:Whipped cream with ice water and suga

  14. Step14:Pour durian puree into crea

  15. Step15:Assemble. Put a layer of durian mud on one layer of skin. You can press it by hand. It will be more even. Repeat the above until the last layer is finished.

  16. Step16:Succes

  17. Step17:Follow the public's wechat - smart food. Check out this video tutorial.

Cooking tips:Follow the public's wechat - smart food. Check out this video tutorial. 1. Put it in the refrigerator to refrigerate when you finish the dough. 2. Be sure to use a small fire when making the dough. Otherwise, the dough will not spread well. It will coagulate soon. 3. This recipe can spread 1214 cake skins. There are skills in making delicious dishes.

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Durian Melaleuca recipes

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