Mango Melaleuca

milk:250g mango:400g egg:2 low powder:80g sugar:30g light cream:200g icing:30g butter:20g https://cp1.douguo.com/upload/caiku/a/3/0/yuan_a3c7f59d8fbfb7e473bf7e46c4733ea0.jpg

Mango Melaleuca

(98582 views)
Mango Melaleuca

Do it for the first time

Cooking Steps

  1. Step1:Mix the egg liquid. Refrigerate for half an hour after sieving.

  2. Step2:Oil the pan. Pour in a spoon. Make a pancake.

  3. Step3:Finished produc

  4. Step4:Refrigerate after cooling. Wrap with plastic wra

  5. Step5:Mango dice

  6. Step6:Whipped crea

  7. Step7:A layer of cream mango. A layer of skin.

  8. Step8:Refrigerate it when it's read

  9. Step9:Cut out effec

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mango Melaleuca

Chinese food recipes

Mango Melaleuca recipes

You may also like

Reviews


Add Review