8 for thousand floors

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8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, SIFT for three times, leave it to stand for 20 minutes, fry well, put 15 layers of smooth skin on the oil paper, two layers of skin and one layer of fruit thousand layer skin are thin, Q. banhalberd skin is thick.

Cooking Steps

  1. Step1:Pitaya frui

  2. Step2:Crea

  3. Step3:Skin and crea

  4. Step4:Two layers of fruits on the smooth ski

  5. Step5:About 15th floo

  6. Step6:A thousand layers of skin should be thin,

  7. Step7:Perfec

  8. Step8:Fruit materia

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook 8 for thousand floors

Chinese food recipes

8 for thousand floors recipes

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