Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk, egg, butter and sugar together, sift in the low powder, stir into the batter, and then filter into the fine batter through the siev

2. 

   Step2:Refrigerate batter for half an hou

3. 

   Step3:Flatten the bottom of the pan. Spread a layer of butter on the bottom of the pan. Pour in a spoon of batter and spread it into a round cake. Fry it over low heat. Bubble in the middle. Don't turn over.

4. 

   Step4:Fry 13.14 thin skins like thi

5. 

   Step5:Mango diced. Green awn is used this time. The color is lighter

6. 

   Step6:Crea

7. 

   Step7:Take a container. Trim the dough to the same size as the container. First, spread three layers of cream skin without pulp.

8. 

   Step8:Three layers without pulp as the botto

9. 

   Step9:From the fourth layer, add the pulp. According to my personal preference, I like to have more pulp and spread it over. Anyway, there is a container to hold it. I'm not afraid of spilling. Good to eat.

10. 

    Step10:Repeat steps in this way. The top layer doesn't need to be cut. The larger cover is more perfect. I'm addicted to cutting. I forgot to leave one. I'll make do with it. It's not beautiful. But it tastes good.

11. 

    Step11:At last, add the remaining cream. This step can be omitted. I used it because of the remaining cream and pulp.

12. 

    Step12:It's finished. It's ready to go.

13. 

    Step13:Make a small extra piece of cut dough for my son's school snack.