Papaya cake

egg:3 sugar:40g salt:1g pure milk:290g light cream:20g corn oil:20g low gluten flour:120g light cream:500g sugar:40g papaya:1 https://cp1.douguo.com/upload/caiku/c/6/b/yuan_c6cd3540c164ea1417c91cb25109cc4b.jpg

Papaya cake

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Papaya cake

It's a whim to make this one. It's hard to go home once in a holiday. I'll go to the coffee shop after dinner with my friends. Someone ordered the durian one. Everyone agreed that it's delicious. It's going to be back to school one day later. Think about it. Since you all like it, I'll make it for you. After we get home, I'll start to make it. It's also in time to eat before they go back to school. Not only my friends like it, but my mother also loves it. It seems that in the future, there will be more than one thousand layers. Ha ha, there will only be papaya and banana in the house. Just the papaya you choose. Don't miss those who like to eat papaya. The sandwich can also be replaced by mango and durian. They will be delicious

Cooking Steps

  1. Step1:Eggs. I use two large ones (65g with shell). One medium one (58G

  2. Step2:Pour in sugar and salt

  3. Step3:Stir until melted. Do not beat

  4. Step4:Add milk and cream. Mix wel

  5. Step5:Add melted butter or corn oil. Mix well

  6. Step6:Add sifted low powder

  7. Step7:Mix well and filter once or twice. Set aside

  8. Step8:You can use an ice cream scoop to scoop out the egg cream. It's very convenient

  9. Step9:Pour in 24cm non stick pan and turn it on. Heat over low heat until it is mature and set

  10. Step10:Take it out and put it on the grill for cooling

  11. Step11:It's recommended to use pancake Dang for pancake Dang. It's thinner and faster. I use a pan to bake two or three pancake dangs before I use them all

  12. Step12:Whipped cream with sugar to the point where it can be mounted

  13. Step13:Split papaya and remove seeds. Use spoon to take pulp directly

  14. Step14:Start assembling.

  15. Step15:Put a piece of cake first. Spread the cream on it. The side of the cake must be spread. Otherwise, it will be in the shape of a mountain. It's not spicy or beautiful

  16. Step16:Flesh is placed every two or three layers

  17. Step17:After putting on the pulp, take some light cream and cover the fruit. Increase the stability

  18. Step18:Cover it with another skin, and spread it with cream

  19. Step19:I used fourteen skins; after covering the last loaf, I smoothed the sides a little. It was more beautiful

  20. Step20:Refrigerate for 4H or cut after overnight setting. It will be wasted as soon as it is ready

Cooking tips:1. The main purpose of a thousand layers is to make good pancakes. If there is a pancake pan, it is recommended to use the pancake pan. It is fast and thin to make. However, because the temperature of the automatic jumping of the pancake pan is too high, it is almost possible to unplug the power supply by heating one pancake for a while. Heat two or three pancakes with the remaining temperature and then connect the power to heat them; 2. Use the pancakes without touching the pan. It is recommended to prepare a clean wet cloth. After one pancake is baked, the remaining The temperature is too high. If you pour the batter directly, it will be shaped into a lump when heated. It's not a smooth and even cake. So wipe the pot with a wet cloth after soldering. Cool down quickly. You can quickly brand a cake. This is faster than cooling the pot with a wet cloth pad. There are skills in making delicious dishes.

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