Pig's feet with ginger and vinegar recipe-Chinese Food-best chinese food recipes-cooking food

Pig's feet with ginger and vinegar

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The well-known nourishing snack in Guangdong - ginger vinegar, pork feet, ginger vinegar, or pork feet, ginger vinegar. It is a nourishing food that Guangdong women must eat when they are in the moon. It has the effect of dispelling cold and expelling wind, nourishing blood and tonifying deficiency. Moreover, the pig feet are added into the ginger vinegar and cooked together. A large amount of calcium is dissolved into the vinegar. It has a great tonic effect on the early recovery of the maternal body. Ginger vinegar of pig's foot tastes sweet in sour, spicy in sweet, and mixed with pig's foot fragrance. It's spicy and delicious. It's appetizing and stimulating. So when a woman sits on the moon, not only the woman should eat it. Even if the guest comes to her home, the host's house must bring out a bowl for the guest to eat. Because of its unique sour and sweet taste, Zhujiao ginger vinegar has become a popular snack in Guangdong. You can find it in the teahouse or in the street snack shop. Ginger vinegar from pig's feet is especially suitable for eating in cold winter. To make ginger vinegar from pig's feet, we must use sweet vinegar. Usually, I choose tiantiantiantiantiantiantiantiantiantiantiantiantiantiantiantiantiantiantiantianding sweet vinegar and zhimeizhai sweet vinegar. The former is sweet while the latter is sour. You can

Cooking ingredients

Haitian Tianding vinegar:3 bottles

pig's paw:3

ginger:half Jin

egg:10

Cooking Steps

Step1:Cut pig's hooves into pieces and boil the

Step2:Then you can slice or pat the ginger. But you have to cut it into large pieces. It will taste good if you boil it for a long time.

Step3:Put the eggs together again. Finally, put the ginger and vinegar pork feet into the soup and vinegar for 50 minutes when they are ready to eat.

Step4:Ingredients read

Step5:Here comes the point. Before stewing pig's hooves and ginger again, you must fry the water to dry it.

Step6:Vinegar must choose Tianding vinegar of Haitian bran

Step7:Pour three bottles of vinegar, fried pig's feet and ginger into the purple clay pot and boil for three hours at high temperature and then at low heat.

Step8:Slow dow

Step9:It will be ready in three hours. Nourishing ginger and vinegar, pig's feet and eggs, dysmenorrhea, good things for making moon and beauty. It won't be bad for a month without touching water and boiling, because it's full vinegar.