Taro mashed sweet potato box cake recipe-Chinese Food-best chinese food recipes-cooking food

Taro mashed sweet potato box cake

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I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro crisp and glutinous taste is light and silky. Each has its own delicious taste.

Cooking ingredients

cake embryo:1 piece

cassava:8

milk:100

glutinous rice flour:50

purple potato flour:1

Cooking Steps

Step1:Make sweet potato - mix all the ingredients except butter and sift them. Steam for 20 minutes. Knead the butter while it's hot out of the pot until it's absorbed by sweet potato. Refrigerate.

Step2:Steamed taro on the pot in Lip

Step3:Add all other materials and mash them together. It's better to sift them. After sifting, they are more delicate. They like to taste good. They can't be sifted. It's an Jia light cream for cream. It's rich in milk flavor and tastes good. Anja light cream has always been popular with family bakers. It has strong milk flavor and is stable. In addition, Anja is the only designated dairy product in China family bakery competitio

Step4:After sieving, stir evenly and put into the mounting bag for standby.

Step5:Wash the box and dry it. Lay a layer of cake embryo on the botto

Step6:Squeeze a layer of taro mud with a flower mounting bag and spread a layer of sweet potato.

Step7:Use the 8-tooth mounting mouth to extrude the lines on the surface. Sprinkle a thin layer of purple potato powder to decorate. Then you can enjoy the delicious food