Chinese Food
[Beima food] mango thousand layers
(102035 views)![[Beima food] mango thousand layers](https://cp1.douguo.com/upload/caiku/7/e/3/yuan_7e233a2677851c41b1ca0887a4fe2283.jpg)
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Sift the flour. Melt the butter in hot water. Mix all the ingredients of the dough.
Step3:Sift. Mix until all the granular flour is sifted. Transfer out the even paste without granules.
Step4:In a nonstick pan, bring to a boil. Next tablespoon of batter (about 50g). The pan will be emptied from time to time to ensure even heating. Just fry on one side. Take it out and cool it after setting. Fry all the dough in turn. Then refrigerate for half an hour.
Step5:Cut the mango and set aside. Beat animal cream. Add lemon juice. Add sugar three times. Beat to a solid state.
Step6:Spread a sheet of dough on the plate. Then spread a layer of cream. Spread a layer of mango.
Step7:And so on. The smooth side is up.
Step8:Done.
Step9:Refrigerate for more than 4 hours. Better taste.
Cooking tips:1. The face should be as thin as possible. It's delicious. 2. You don't need oil to fry the dough. Use a non stick pan. If it doesn't stick to the pan, it will be greased. After frying, use oil absorption paper to dry the oil. 3. Refrigerate cream for more than 24 hours before whipping. Don't freeze it. That won't get rid of. There are skills in making delicious dishes.
