Chinese Food

Cooking Steps

1. 

   Step1:16 g butter. 45 g medium powder. 16 g water. 2 g Sugar mixed into pastry. 20 g butter. 40 g medium powder mixed into pastr

2. 

   Step2:Knead separately into a bal

3. 

   Step3:4 copies eac

4. 

   Step4:A piece of pastry wrapped in a piece of pastry. Close u

5. 

   Step5:All wrappe

6. 

   Step6:Take one. Roll it out into a tongue shape. Roll it up from one end

7. 

   Step7:Roll it out. Roll it up again. Then flatten it. Roll it out into a round cake

8. 

   Step8:Put a piece of cheese in the middle. It needs to be folded. It's better to pack

9. 

   Step9:Wrap up. Close u

10. 

    Step10:Do not put oil in the non stick pot. Use the smallest fire. Cauterize slowl

11. 

    Step11:One golden side turns back. It's good when both sides are golden and cris

12. 

    Step12:You can concave and eat.