How to make a thousand layer cake? Hyperdetail

mango jam:70 blueberry jam:120 https://cp1.douguo.com/upload/caiku/6/c/3/yuan_6cf397b5aad07d31282e69581a81d6f3.png

How to make a thousand layer cake? Hyperdetail

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Choose master Qiao (v-letter-cake138168). Let you eat just and rest assured

Cooking ingredients

Cooking Steps

  1. Step1:Here we share the blueberry mango layer cake. I hope you like it. It's really delicious. You can try replacing blueberry mango with other fruits. Let's have a look at my craftsmanship. This is a successful blueberry mango laye

  2. Step2:What I'm prepared for here is to make two portions

  3. Step3:What I'm prepared for here is to make two portions

  4. Step4:1. Beat the eggs in a bowl without oil and water. 2. Mix the flour, milk and oil in the yolk. 3. Mix the white sugar in the egg white three times. 4. Add one third of the egg white into the yolk. Mix well. Then mix the rest. Put it in the oven for 150 ° 40 minutes. Cool and then demould.

  5. Step5:We can make Banji skin first while waiting for the cake embryo to bake.

  6. Step6:Mix the sugar with the egg. The weight of the two eggs is about 100g. Don't be too much or too little. The error is the best within 1g. Beat the eggs until there are even and delicate bubbles. I hold the basin with my left hand. Beat it quickly with my right hand counter clockwise. The same way to beat the cream. But beat the cream lightly. Otherwise, it will splash.

  7. Step7:Add salad oil and mix well. Salad oil is colorless and tasteless vegetable oil

  8. Step8:Add low gluten flour. Mix well. It's not difficult to mix the eggs in place before. Don't worry about the gluten of flour when mixing well. Don't worry about mixing boldly.

  9. Step9:Add the milk after mixing. You will know why you don't have to worry about the flour. Mix well and sieve once. So the batter is finished. You can start to skin i

  10. Step10:Choose a small, round, non stick pan at the bottom. Spoon about 30ml of batter. Shake the pan and spread it evenly. Fry over low heat for more than 10 seconds. Peel off the pan. Just fry one side and repeat until you're done with the batte

  11. Step11:1. Put the white sugar into a deep, oil-free and water-free egg basin at one time. 2. It was milk like at the beginning. The bubbles became thick and small after a few minutes. 3. The lines are gradually clear. When the eggbeater moves, it feels resistance. 4. The lines are more clear. The resistance is more and more big. It shows very clear patterns. Shaking the eggbeater will not disappea

  12. Step12:Now that you've made the materials you need, you'll have to show your skil

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Cooking tips:How can a thousand layer cake be represented? Which brand is good? V-cake138168 has skills in making delicious dishes.

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