Chinese Food
Strawberry cake
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It's almost 100 yuan for a six inch cake with a thousand layers. It's too expensive. Besides, the cream is still fat planted. It's not good for your health. For the sake of good health. For the sake of purse, I'd better make it by myself. It's very simple. It doesn't need any special tools. Raw materials are also very common. Just do what you say
Cooking ingredients
Cooking Steps
Step1:Wash the strawberries. Dry them. Cut them into small pieces. Marinate them with a little sugar. Let them out of the water. Set aside.
Step2:Prepare material
Step3:Sift the flour. Add the eggs, milk and sugar powder. Stir well.
Step4:Microwave the butter. It's about one minute. Be careful not to overheat. In case the microwave gets oil.
Step5:Pour in the butter, stir evenly, filter for 3 times, then let stand for 15 minutes.
Step6:Low heat pa
Step7:Put a wet rag beside it to prevent the temperature of the pan from being too high, which will cause the paste below and the top not cooked. If the temperature is too high, put the rag on the pan to reduce the temperature.
Step8:Scoop a spoon with a spoon. Shake the pan and fry it on the stove. Take the big bubbles in the crust. That's cooked.
Step9:Let it cool on the plate. If the gesture is good, you can spread 2526 pieces. If it's thick, you can spread 1617 pieces too much. That's OK. Just practice more. The slice tastes better.
Step10:I like blue windmill. It tastes delicate and smooth. Whisk light cream. Beat slowly until frothy and add sugar. Sugar content should be controlled within 1015% of cream. It will not be too greasy or too sweet. It is easy to whisk.
Step11:The eggbeater will turn to high speed for about 5 minutes, and then turn to low speed to mix the cream in the basin. Use the mixing knife to beat the cream together. It will take about 1 minute. Don't overkill, lest the water and oil separate and lead to failure.
Step12:A water cup. Put it with a 6-inch mold.
Step13:Put the bottom drag on again. Cut out a piece of baking paper and pad it.
Step14:Put a pie crus
Step15:Spread with light crea
Step16:Sprinkle a layer of strawberries. Make it even.
Step17:Repeat crust + cream + Strawberry + crust This is the procedure. Use a knife to compact each layer of cak
Step18:Take out and cut off the redundant edges with a knif
Step19:Put it back in the 6-inch mold. Flatten i
Step20:It's packed in fresh-keeping bags. It's set in the refrigerator. It's about 2 hours.
Step21:Decorate it. The style you like.
Step22:Finished produc
Step23:Cu
Step24:Deliciou
Cooking tips:Today is the seventh day of the lunar new year. Cantonese say it's the birthday of people. Nvwa's mother made a man's day. It's everyone's birthday. Make a thousand layer cake. Happy birthday and good health. There are skills in making delicious dishes.
