Cooking Steps

1. 

   Step1:Add salt, sugar, low gluten flour, softened butter and milk.

2. 

   Step2:Add the eggs.

3. 

   Step3:Mix with a blender.

4. 

   Step4:Stir well. Spread a little olive oil on the nonstick pan.

5. 

   Step5:Just cover the bottom of the pot. Simmer over low heat. Turn over. Let the pot cool. Repeat all the toppings to make an omelet.

6. 

   Step6:Cut coconut and strawberries. Add cream.

7. 

   Step7:Beat the cream with a blender.

8. 

   Step8:One layer of cake skin and one layer of cream, and the cake skin is well sized.

9. 

   Step9:Refrigerate for more than 4 hours.

10. 

    Step10:Take it out and you can eat it.