Chinese Food

Cooking Steps

1. 

   Step1:This kind of Banji powder is used. A bag of six inches is about 89 pieces.

2. 

   Step2:Banhalberd powder, butter, milk, egg, sugar and tea powder. Sift it with a sieve. It's more delicate.

3. 

   Step3:The pot is hot. Brush a little oil. Pour in a small amount of liquid.

4. 

   Step4:Refrigerate the cream for more than 12 hours in advance. Refrigerate a basin of water by the way. Water bath.

5. 

   Step5:Whipping cream with red bean stuffing. Pile it up layer by layer. Well don