Chinese Food
Freeze dried yellow peach towel roll cake
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Layer by layer of thousand layer cake. Make it into a roll. Sift cocoa powder, Matcha powder and other ready to eat powder. The surface looks like the fluffy towel. This is the net red towel roll cake. The cocoa powder or Matcha powder sifted on the surface of the cake will taste a little bitter. I try to change it into freeze-dried peach slices, homemade finger cake and make it into delicate powder. I try to make a towel roll cake of primary color with thousands of layers. The cream in the middle also adds a component of passion fruit. The color is good, and the taste is sour, sweet and sweet, which is also more acceptable. The steps are quite detailed. You can do it step by step. 4 pieces of cake skin, 2 pieces of finished product.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients; cut the passion fruit, dig out the pulp and put it in the bowl for use; cut a large piece of silicone oil paper and fold it in half. It is used to put the fried thousand skin and cover it to prevent the thousand skin from drying.
Step2:Sift low gluten flour. Set aside.
Step3:Cut the butter into small cubes. Use the microwave oven to heat the butter twice, each time for 10 seconds, until the butter melts. The time can be increased or decreased according to the actual situation.
Step4:One egg. Knock it open and pour it into the anhydrous egg beating basin. Whip it into the egg liquid with hand-held eggs. Add the melted butter and full fat pure milk in turn. Mix each material evenly and then add the next material. Finally, add all the sifted low gluten flour. Stir it in a zigzag shape with the egg.
Step5:The batter is sifted by pressing the particles on the surface with a very fine filter screen and a silica gel scraper. The batter is filtered and covered with a fresh-keeping film. It is allowed to stand for 2030 minutes. It can be refrigerated in the hot weather.
Step6:After the batter has been put to rest, heat it slowly with a small fire. Use the porridge spoon of the electric rice cooker as the container to scoop the batter. It's just a full scoop. Use the spoon to stir the batter and then scoop it and fry it in the pan.
Step7:Hang it on the nonstick pan by hand. Move the pan away from the fire when it feels warm. Pour batter into the pan quickly. Shake the pan quickly to make the batter quickly fill the pan.
Step8:The batter has solidified. Press the surface gently with a silica gel scraper. Fry it for a while. Pick up the pan and shake it left and right for a few times. When the thousand layers of skin can be detached, the pan can be moved away from the fire source.
Step9:Put the fried skin on the prepared silicone oil paper. Cover the other half of the silicone oil paper. Repeat the steps of frying the skin and fry all the batters. There are four thousand layers of skin in total. You can cover or not cover each layer of skin. What I made is not covered. Take it carefully after cooling.
Step10:Refrigerated whipped cream with all the sugar. Beat with an electric whisk to a thick consistency.
Step11:Add passion fruit pulp and juice to the whipped cream. Mix well with silica gel scraper. Cover and refrigerate for a while.
Step12:Take 2 pieces of thousand layer skin. One piece is stacked on the edge of the other half and put it on the silicone oil paper (the side of the pan is facing up when frying). Use the silica gel scraper to dig out a bit of it and beat i
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Cooking tips:1. The butter does not need to be thawed and softened. Directly dice it in microwave oven. Try to cut it a little bit smaller and more evenly to save time. The time of microwave oven tinkling is in 10 seconds and 10 seconds. You can also steam it in heat-resistant water until it melts. 2. It uses a Suncity 8-inch non stick pan in the morning. It doesn't need to be greased. The fried skin doesn't need to be turned over. 3. Remove the non stick pan from the fire. If the pan is too hot, put it aside and cool it for a while. When the pan is too hot, the batter will solidify. 4. If you like light cream, double the quantity of light cream; if you don't have passion fruit, you don't need to add it. If you add it, it won't be too sweet. You can eat the seeds of passion fruit. If you don't like it, pick out the seeds; if you don't have freeze-dried peach slices, just use finger cake. If you don't use it, you can make a wood bran cup; finger cake can be made from the recipe of oil-free sponge cake. 5. Sealed and refrigerated. Eat as soon as possible
