Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials and tools for thousands of layer

2. 

   Step2:Break up the eggs. Add in the sugar powder and mix well. Don't beat. Add in the milk and mix well to make a batter. Melt the butter in liquid state after water separation. Mix well in the batter. Sift the batter. Refrigerate for half an hour

3. 

   Step3:Take a clean container. Pour in cream and sugar, beat and serve in the fridge

4. 

   Step4:Wash and dice mango and refrigerat

5. 

   Step5:Pan heating. One scoop of batter is about 70 ml, fry and solidify. Do not turn ove

6. 

   Step6:Spread out the fried egg skin and cool it for us

7. 

   Step7:Turn the side up. Spread the whipped cream. Make two layers at a time. Spread the cream on the third layer and then spread the mango. Keep spreading

8. 

   Step8:Laying and flattenin

9. 

   Step9:At the end of the cake, you can add some fruit to decorate it. Or you can leave it alone. See your hobbies

10. 

    Step10:Box up beautifu