Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Eggs, milk, icing, melted butter. Sift in low gluten powder and mix wel

3. 

   Step3:Spread a thousand layers of skin on a small fire. It means that you can make a pot by bubbling

4. 

   Step4:Mango cross flower knife. Scoop out the pul

5. 

   Step5:Cream with icin

6. 

   Step6:A thousand layers of cream and mang

7. 

   Step7:Don