Mango Melaleuca

light cream:500g pure milk:250g low gluten powder:100g mango:500g egg:2 butter:20g icing:60g cherry:50g https://cp1.douguo.com/upload/caiku/e/1/c/yuan_e19310e3b1d681f9a5fa53e1b3780e2c.png

Mango Melaleuca

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Mango Melaleuca

This season's little taimang. With sweet cream and sweet cherries. I can't help it.

Cooking Steps

  1. Step1:Butter melts in wate

  2. Step2:Eggs, milk, icing, melted butter. Sift in low gluten powder and mix wel

  3. Step3:Spread a thousand layers of skin on a small fire. It means that you can make a pot by bubbling

  4. Step4:Mango cross flower knife. Scoop out the pul

  5. Step5:Cream with icin

  6. Step6:A thousand layers of cream and mang

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

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