Chinese Food
The breath of spring - easy to make colorful honey bean layers
(90076 views)
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful layer of honey bean, which is sweet and beautiful. The tender green belt brings the breath of spring.
Cooking ingredients
Cooking Steps
Step1:Eggs. Mix the salt and sugar until the sugar melts. No need to beat (I made two
Step2:Add room temperature light cream. Milk. Add melted butter. Add four drops of gorgeous essence and mix well
Step3:Add sifted low flour and mix wel
Step4:Filter the batter three times. The state of the batter is very delicat
Step5:The batter will settle. Stir it with a spoon. Pour a spoon of batter into the pan. The pan does not need to be oiled. Pick up the pan and turn it round evenly
Step6:It's cooked when the crust is bubbling one by one. Don't turn it over. Gently lift it aside with your hand. You can get rid of it as soon as you peel it off. A total of 14 cake skins have been made. Please refer to the bottom of the six inch anode mold for the size. Put oil paper on the net rack of the oven. Keep the crust cool for standby. Separate each crust with oil paper to prevent adhesion. Refrigerate for more than one hou
Step7:Beat 450g of light cream. Add 36g of sugar powder inside. You can beat it harder. Spread it on one layer of crust and one layer of cream
Step8:The fourth layer is a thin layer of crea
Step9:Put the peas evenl
Step10:Then cream it. Spread from all around to the middle. This will keep the cream even. It won't bulge in the middl
Step11:According to the arrangement of three layers of cream and one layer of honey beans, one layer is higher. It's more flat
Step12:Tangen
Cooking tips:It's more delicate to filter the batter for more than three times. It's better to beat the cream harder. It's easier to make it flat and delicious.
