Cooking Steps

1. 

   Step1:The cream can be prepared without taking it out. Mix the eggs with sugar and mix well with the whisk.

2. 

   Step2:Mix the milk and egg mixtur

3. 

   Step3:Melt the butter in hot water. You can put it in the microwave oven for a while.

4. 

   Step4:Sift the low powder into the milk egg mixture. Finally pour in the liquid butter. The picture above shows the mixed state. Because one person can't take photos. So it's in a mixed state. Sift the mixture twice. Filter out the lumpy batter. Seal the film and refrigerate for 30 minutes.

5. 

   Step5:Take it out after cold storage and stir it from top to bottom to make the butter evenly distributed. (because butter floats above the batter) pan over medium heat. Spoon into the pan. Spread the batter evenly on the bottom of the pot. When big bubbles appear, use a rubber scraper to start cooking along the edge.

6. 

   Step6:The crusts are stacked evenly. Keep cool.

7. 

   Step7:Many people don't know how to cut the whole mango. In fact, it's very simple. I use the imported green awn. The core is very small, cut from the middle and then cut several knives horizontally and vertically. Use a knife to cut along the skin. The whole mango grain appears.

8. 

   Step8:Take out the cream and put in the sugar. The manual eggbeater quickly hits the chicken tail pattern. Whipped cream. Don't beat it.

9. 

   Step9:Cut a small model to fit the size of the box. Parents who don't have small boxes can cut them into suitable sizes with bowls or anything that can be shaped. For example, all kinds of Bento boxes. Then put a layer of cream crust in a decorative bag. A layer of cream and a layer of fruit. Refrigerate for 1 hour. When when.. Well done.

10. 

    Step10:I made four boxes of bentos. Made four flavors.

11. 

    Step11:Durian. Dragon fruit. Oreo and mango. Let's eat. If you don't understand, you can add my wechat. Or reply to the message.