Mango Cake

egg:2 low gluten flour:100g sugar:10g butter:20g milk:250ml mango:1 https://cp1.douguo.com/upload/caiku/6/c/d/yuan_6c18195902b51f28dfa6a145645e9c1d.jpeg

Mango Cake

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Mango Cake

Cooking Steps

  1. Step1:Put two eggs in a clean bow

  2. Step2:After mixing with egg beater, add milk. If you don't like milk, you can use milk powder. Add corresponding water to mix

  3. Step3:Sift in the low flour. You can add sugar if you like sweet, or you can choose not to. See your hobbies

  4. Step4:Mi

  5. Step5:Sift. Do this step. It can prevent particles in it. Add melted butter by the way. Let it stand

  6. Step6:Free time. You can dice mango

  7. Step7:After the pan or electric cake is heated, scoop a spoonful of batter. Spread it out quickly. Try to thin it a little bit. After one piece of dough is done, cool it and make the next crust

  8. Step8:When the crust is ready, you can start to cream. You can drop a few drops of lemon juice. The taste is good

  9. Step9:A layer of cake skin, a layer of cream and a layer of mango are slowly added. The remaining mango and cream can be used to make mango Banji. After a hard morning, the delicious cake comes out. As soon as it is served, the paw of the little pot friend comes up

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Cake

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