Chinese Food

Cooking Steps

1. 

   Step1:Pour eggs, sugar and salt into the container and stir wel

2. 

   Step2:Add 20g of milk and cream. Continue to mix wel

3. 

   Step3:Add flour. Mix wel

4. 

   Step4:Sift the batter three times. There is no flour caking and air bubbles in the finished batter. Fine and even.

5. 

   Step5:Take a proper amount of batter and fry it in a non stick pan until it bubbles up. Take it out carefully. Use the minimum fire power. No turning of the dough. One side is OK.

6. 

   Step6:Mash durian.

7. 

   Step7:Then I beat the cream with durian. As a result, the degree of whipping is not good.

8. 

   Step8:Spread durian cream on the doug

9. 

   Step9:Choose a high value face cake to make the top on