Chinese Food
Strawberry thousand layer cake (kori cake) three energy egg roll mold making baking free cake
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I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the broken hands. If you have any questions, please contact wechat
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready. Flour is sifted. Butter is melte
Step2:Mix flour and milk evenl
Step3:Add sugar and stir wel
Step4:Sift out the granular flour paste with a flour siev
Step5:Add butter. Mix wel
Step6:Add eggs. Mix well with the beater at low spee
Step7:Sift the flour on the filter sid
Step8:Apply a layer of butter to the bottom of the pan (my three energy egg roll mold)
Step9:Add a spoonful of flour paste, quickly turn the pot and spread it into a circle. It's eight inches in size. When it solidifies, it can turn over. I use the three energy omelet mold. The front side is ten seconds. Turn it over and heat it for ten seconds.
Step10:Don't be too hot. If you are in a hurry, there will be small bubbles in the pancake. It's not smooth. Repeat step 9.10 until the omelet is ready. Don't spread the butter in the pan without touching it. Otherwise, the omelet is too greasy and tastes bad.
Step11:Here's the spread cake. I have about 20 of them. I don't have a specific number. I can't remember them.
Step12:When the cake is cold, prepare to sink. I only have enough materials to sink in. If I want to make the shape of the thousand layer cake, I need to prepare other materials. Dice strawberries. Cream with lemon juice. Rum. Sugar.
Step13:Cream. It's a little harder than when it's used for mounting.
Step14:The cake is completely cooled. Add cream and strawberry granules. In order to make the cake not high in the middle but low in both sides, squeeze the cream into four circles with a flower mounting bag. Place the strawberries in the middle, and then smear them from the outside to the inside.
Step15:After leveling, cover the next crust. Repeat until all pie covers are complet
Step16:Use scissors to trim the parts that are not round enough. Then make simple decorations.
Step17:Look at the middle level. It's perfect. Do it for the first time. Please instruct me.
Cooking tips:Mincing - rum and lemon juice in cream. It's to remove the greasiness of cream. So it's not necessary to choose raw materials. There are skills in making delicious dishes.
